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fresh wild salmon sautéed w/ capers, olive, onions & tomatoes.
jumbo shrimp sautéed w/ garlic, olive oil, cherry peppers & tomatoes
fresh filet of sole sautéed w/ white wine & lemon, served over spinach.
fresh wild salmon sautéed w/ capers, olive, onions & tomatoes.
jumbo shrimp sautéed w/ garlic, olive oil, cherry peppers & tomatoes
fresh filet of sole sautéed w/ white wine & lemon, served over spinach.
lightly breaded jumbo shrimp sautéed w/ lemon & herbs topped w/ fontina cheese
mixed seafood stewed in a lite tomato sauce.
sautéed w/ white wine, roasted peppers, sausage & potatoes.
breast of chicken sautéed w/ portobello mushrooms, peas & sundried tomatoes.
sautéed w/ artichoke hearts & wild mushrooms.
breast of chicken layered w/ prosciutto, eggplant & fontina cheese.
sautéed w/ white wine, garlic & rosemary.
hearts of romaine w/ creamy garlic & anchovy dressing.
field greens tossed w/ walnuts, baked goat cheese w/ balsamic vinaigrette.
arugula, endive & radicchio topped w/ crispy shiitake mushrooms w/ lemon vinaigrette.
hearts of palm, endive, artichoke hearts, mushrooms & shaved parmigiano w/ lemon & oil.
organic greens & tomatoes w/ balsamic vinaigrette.
fresh tomatoes, fresh mozzarella cheese & fresh basil.
baked little neck clams.
stuffed eggplant w/ spinach & ricotta cheese in a pink sauce.
portobello topped w/ crab meat & fresh mozzarella in a barolo wine sauce (sweet).
tender fried calamari.
grilled baby shrimp over sautéed zucchini, plum tomatoes & pine nuts.
chicken liver in a balsamic vinegar sauce.
thinly sliced raw filet mignon over arugula w/ lemon, oil & shaved parmigiano.
homemade flat noodles w/ fresh salmon in a parmigiano & cream sauce.
angel hair pasta w/ garlic, olive oil & seasonal vegetables.
spaghetti w/ veal meat sauce.
linguine w/ a medley of seafood in a lite marinara sauce.
meat tortellini w/ fresh tomatoes, green pea, artichokes & prosciutto.
fresh pasta filled w/ mushrooms, spinach & ricotta cheese in a tomato & cream sauce.
thin spaghetti w/ shrimp & shiitake mushrooms in a lite tomato sauce.
green large tortellini w/ a four cheese sauce.
homemade spinach & cheese ravioli in a tomato & cream sauce.
linguine in a white or red clam sauce.
penne w/ eggplant, tomatoes & dried ricotta cheese on top.
rigatoni w/ ground sausage, prosciutto & cream.
veal scallopine layered w/ prosciutto, served over sautéed spinach.
veal scallopine sautéed w/ white wine, fresh sage, tomatoes & shiitake mushroom.
lightly breaded veal topped w/ arugula, fresh tomatoes & fresh mozzarella cheese.
veal scallopine sautéed w/ white wine, lemon & capers.
grilled veal chop finished in a fresh sage sauce
Grilled New York strip steak w/ roasted potatoes.
broiled center cut pork chop, finished in a fresh sage sauce served w/ roasted potatoes
calf’s liver sautéed w/ onions & balsamic vinegar.