Settimo Cielo in Trenton

fresh wild salmon sautéed w/ capers, olive, onions & tomatoes.

jumbo shrimp sautéed w/ garlic, olive oil, cherry peppers & tomatoes

fresh filet of sole sautéed w/ white wine & lemon, served over spinach.

lightly breaded jumbo shrimp sautéed w/ lemon & herbs topped w/ fontina cheese

mixed seafood stewed in a lite tomato sauce.

sautéed w/ white wine, roasted peppers, sausage & potatoes.

breast of chicken sautéed w/ portobello mushrooms, peas & sundried tomatoes.

sautéed w/ artichoke hearts & wild mushrooms.

breast of chicken layered w/ prosciutto, eggplant & fontina cheese.

sautéed w/ white wine, garlic & rosemary.

hearts of romaine w/ creamy garlic & anchovy dressing.

field greens tossed w/ walnuts, baked goat cheese w/ balsamic vinaigrette.

arugula,​ endive & radicchio topped w/ crispy shiitake mushrooms w/ lemon vinaigrette.

hearts of palm, endive, artichoke hearts, mushrooms & shaved parmigiano w/ lemon & oil.

organic greens & tomatoes w/ balsamic vinaigrette.

fresh​ tomatoes, fresh mozzarella cheese & fresh basil.

baked little neck clams.

stuffed eggplant w/ spinach & ricotta cheese in a pink sauce.

portobello topped w/ crab meat & fresh mozzarella in a barolo wine sauce (sweet).

tender fried calamari.

grilled baby shrimp over sautéed zucchini, plum tomatoes & pine nuts.

chicken liver in a balsamic vinegar sauce.

thinly sliced raw filet mignon over arugula w/ lemon, oil & shaved parmigiano.

homemade​ flat noodles w/ fresh salmon in a parmigiano & cream sauce.

angel hair pasta w/ garlic, olive oil & seasonal vegetables.

spaghetti w/ veal meat sauce.

linguine w/ a medley of seafood in a lite marinara sauce.

meat tortellini w/ fresh tomatoes, green pea, artichokes & prosciutto.

fresh pasta filled w/ mushrooms, spinach & ricotta cheese in a tomato & cream sauce.

thin spaghetti w/ shrimp & shiitake mushrooms in a lite tomato sauce.

green​ large tortellini w/ a four cheese sauce.

homemade spinach & cheese ravioli in a tomato & cream sauce.

linguine in a white or red clam sauce.

penne​ w/ eggplant, tomatoes & dried ricotta cheese on top.

rigatoni w/ ground sausage, prosciutto & cream.

veal scallopine layered w/ prosciutto, served over sautéed spinach.

veal scallopine sautéed w/ white wine, fresh sage, tomatoes & shiitake mushroom.

lightly breaded veal topped w/ arugula, fresh tomatoes & fresh mozzarella cheese.

veal​ scallopine sautéed w/ white wine, lemon & capers.

grilled veal chop finished in a fresh sage sauce

Grilled New York strip steak w/ roasted potatoes.

broiled​ center cut pork chop, finished in a fresh sage sauce served w/ roasted potatoes

calf’s liver sautéed w/ onions & balsamic vinegar.